The magic of rice

Most countries welcomed the rice pudding with open arms and made it their own speciality by adding different spices, raisins, almonds, pistachios and other nuts, fruit, caramel, rosewater, chocolate, etc. May be because it is easy to make, homely and not terribly expensive. The secret to make it unforgettable is the quality of the ingredients you use.

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On the brutal transience of tights

Hardly surprising when you see what Lycra and other clever fibres can do for your legs. But your supermodel killer pins come at a price. One third of the lucky ones not laddering on first wear, don’t survive more than 6 wears. And only 1 measly miserable percent live long enough to be worn out. Before this sad ending and while waiting for the arrival of the indestructible tights, you can extend their short life and reduce your stocking and tights budget with these few hacks:

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Pumpkins are devilishly delicious

These delightful members of the cucurbit clan pack more than just a festive punch. They scare away diseases with their powerful immune boosting antioxidants, protect your eyes, enhance your immune system, aid in cancer prevention andlook after your beauty. For Halloween, find a terrific recipe : the Roasted Hokkaido pumpkin with couscous and haloumi cheese

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Lice are not nice (Season 2)

September is the cruellest month. It’s goodbye dolce vita and hello post-holiday blues. School is starting, and the nits are gathering. Well, toughen up cookie! There’s no room for wimps when there’s a threat of head lice. Immediately draw our 100% organic weapon of massive destruction. Yes, your read it right: the good news is that they will suffer a tragic but totally ecological death, thanks to a magic potion

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Battle of the holiday bulge

Every year, it’s the same sad story. After the summer holidays, you realize with horror that unsightly bulges are wrecking your fabulous figure. How they managed to secretly creep up on you remains a mystery. Drastic dieting is not on the menu. Start concocting delicious dishes, lovely and light, with exquisitely coloured vegetables. To boost your thermogenesis and burn fat like a furnace inside your body, shamelessly use tried and tested slimmer’s little helpers: Lemon, cider vinegar and spices.

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Quick-cured cod

Raymond is dying for a brandade de morue! The problem is finding salt cod. Not exactly the most appealing of fish, stiff as a board, smellier than old socks and at the antipodes of convenience food. The long soaking it needs, before you can cook it, spoils any spur of the moment culinary creative impulses.But don’t despair, for there is a shortcut to the long and tedious desalting process. Try Stephan’s secret recipe.

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Fight the Flakes!

This distressing scalp desquamation strikes indiscriminately dinosaurs and Presidents, leaving the poor victim embarrassed – as far as Emmanuel Macron was concerned, after Donald Trump decided to brush “that little piece of dandruff” off the French leader’s jacket.To knock off these mortifying squatters and stop them ruining your life and your little black dress, you’d better strike ruthlessly.

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My compost is rich!

It’s a gardener’s black gold, THE miracle remedy, THE ultimate plant enhancer, THE absolute non-toxic must-have to make your garden insanely beautiful and your neighbours green with envy. It's full of nourishing goodness, perfect for rich roses and ravishing radishes, paramount to protect them and improves soil structure. It’s easy, organic, budget friendly and very much worth any effort that you put in it. So, get green, get composting. Start manufacturing your very own super stimulant. Make sure you follow a few simple rules and you’ll get the best fertilizer ever.

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Help: the cat peed on the carpet!

Tout-Petit peed on Suzanne’s carpet. As the misdeed was committed only minutes ago, it is not a tragedy. The victim stands a good chance of surviving without sequelae. Older accidents are more difficult to deal with. A quick intervention to clear the mess can erase the dreadful duo of stain and smell.

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The manly art of BBQ cleaning

According to magazines, barbecuing is man’s work. As soon as the grilling season starts, they tell you that outdoor cooking is a testosterone laden enterprise. Raymond, being no exception, fancies himself the god of fire, expert on all things grilling. We gracefully bow to this virile know-how, but we point out the he who masters the flames is also the one who cleans his equipment. Unfortunately for him, the sign of a good barbecue is often the sorry black sticky mess clinging onto the hotplate and racks. To help your dear beloved cope and clean like a king, quickly brief him on health and environmental dangers of toxic cleaning products, totally incompatible with his ancestral cooking methods.

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