According to magazines, barbecuing is man’s work. As soon as the grilling season starts, they tell you that outdoor cooking is a testosterone laden enterprise. Raymond, being no exception, fancies himself the god of fire, expert on all things grilling. We gracefully bow to this virile know-how, but we point out the he who masters the flames is also the one who cleans his equipment. Unfortunately for him, the sign of a good barbecue is often the sorry black sticky mess clinging onto the hotplate and racks. To help your dear beloved cope and clean like a king, quickly brief him on health and environmental dangers of toxic cleaning products, totally incompatible with his ancestral cooking methods.
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